At O’Sole Mio it’s all about the quality of the ingredients. We pride ourselves on using the freshest seasonal vegetables and fine cuts of Scottish meat, as well as the best seafood that Scotland has to offer. Our menus have been designed to offer quality, value and that essential ingredient: authenticity. Our traditional brick wood-fired pizza oven brings a taste of Napoli straight to your table and our antipasti echoes the pavement cafés of Rome.